ISO 22000

For food industries, international standard created ISO 22000 for a food safety management. ISO 22000 specify the requirements for food safety management system where an organization can control food safety hazards and make sure that food is safe at the time of human consumption. Infomatics Consultancy Company is established in Riyadh to deliver all types of ISO services. To obtain ISO 22000 certificate our team help throughout the whole process .Also we provide consultant and auditing services of ISO 22000 in riyadh.

Any organization which is related to food industry can apply for ISO 22000 and want to implement systems that consistently provide safe products.

This International Standard ISO 22000 specifies requirements to enable an organization

  • To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer
  • To demonstrate compliance with applicable statutory and regulatory food safety requirements
  • To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction
  • To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain
  • To ensure that the organization conforms to its stated food safety policy
  • To demonstrate such conformity to relevant interested parties and
  • To seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to this International Standard.

This International Standard specifies the requirements for a food safety management system that combines the following generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption:

  • Interactive communication;
  • System management;
  • Prerequisite programmes;
  • HACCP principles.

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